Modern French Cuisine
Journey through the different cities of France, & taste the subtle details and charm that make Cafe Henri the "talk of the NYC"
Served from 3:45pm to 11pm
AperitifS
Soupe de Jour
Soup of the day
Gratiné à l’Oignon
Onion soup
Les Escargot
Snails cooked with fresh garlic butter and parsley
Mousse de Foie de Poulet
Home made Chicken liver mousse, served with cornichons, toasts and jam
Quiche Lorraine
Ham and Swiss cheese pie with mesclun salad
Quiche aux Épinards
Spinach and Swiss cheese pie with mesclun salad
Assiette De Fromages
Cheese plate with fresh fruit
Assiette De Charcuterie
Platter of ham, sausages, prosciutto, cornichons
Les Salades
Served over mesclun salad with French
Salade de mesclun
Organic mixed baby greens, tomatoes, cucumbers, and carrots
Salade Henri
Roasted organic chicken, grilled vegetables, potato, ratatouille, tomato
La Salade de Chèvre aux Raisins et aux Noix
Warm goat cheese croutons, tomatoes, walnuts, and grapes
La Salade Niçoise au Thon Grillé
Fresh tuna, hard-boiled egg, roasted peppers, potatoes, tomatoes, string beans, black olives, anchovies
Salade de Pomme de Terre aux Herbes et Saumon Fumé
Potato salad with fresh herbs, smoked salmon, cucumber, hard-boiled egg, tomatoes, mayonnaise, basil pesto
ENTREES
Les Moules frites (Mussels with French fries)
SAFFRON: chorizo, shallots, tomato concasse, saffron, cream, and chardonnay
MARINIERES: garlic, shallots, fresh herbs, and chardonnay
Pastas (HOMEMADE Tagliatelle)
HENRI: Ratatouille, goat cheese, and mushrooms
PESTO: Basil pesto, grape tomatoes, garlic, mozzarella
CARBONARA: Bacon, green peas, garlic, cream, raw yolk, in a veal pepper sauce
Coq au Vin
Chicken leg marinated in red wine with bacon, mushrooms, shallots, diced carrots; served with mashed potatoes
ONGLET A L’ ECHALOTTE
Hanger steak served with mashed potatoes, mesclun salad, baby carrots, cherry tomatoes and red wine shallots sauce
STEAK AU POIVRE VERT
New York shell steak with green pepper corn sauce served with potato gratin, mesclun salad, baby carrots, cherry tomatoes
TUNA STEAK
Served with sautéed spinach, baby carrots, cherry tomatoes and green pepper corn sauce
WILD ROASTED SALMON
Served with vegetable rice, baby carrots, cherry tomatoes and mustard sauce
Les Sandwiches
Le Saumon Fumé
Smoked salmon, hard-boiled egg, mesclun salad,
tomatoes, mayonnaise, basil pesto on ciabatta
Le Short Rib
Short rib on ciabatta with avocado, tomatoes, home-made pickles, served on ciabatta with French fries
Henri Burger
Sirloin burger, served with fries, mesclun salad, red onions, tomatoes, mayonnaise
Add: Swiss cheese $1.50 or Bacon $2.00 extra (for Burger only)
Tuna Steak
Served with French fries, red onions, tomatoes,
mayonnaise on brioche
Les Crêpes Sucrées
Beurre – Sucre
Fresh butter and sugar
Citron – Sucre
Lemon juice, fresh butter and sugar
Confiture
Your choice of jams: strawberry, raspberry, apricot
Chocolat
Callebaut chocolate sauce
Crêpe à l’orange
Fresh oranges with homemade caramel sauce
Pomme
Sautéed apples, caramel sauce, and pastry crème
Supplément sauce
Extra sauce
Miel
Honey
Sucre et glace
Fresh butter and sugar with ice cream
Fruits frais
Mixed fresh cut fruit with strawberry sauce
Chocolat – Banane
Callebaut chocolate sauce, banana
Crème de marrons
Chestnut cream, crème fraîche
Crêpe au Nutella
Nutella sauce
Flambee
Fresh butter, sugar and Cointreau liqueur
NO SUBSTITUTIONS PLEASE. THANK YOU.
Side orders $8.00
Spinach sautéed with garlic, Ratatouille, Mashed potatoes, Potato gratin, Vegetable rice or French fries.
*If you have any allergies, please, notify you server prior ordering a meal. Thank you!
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